Two Peas & Their Pod · by Maria Lichty★ 4.8 (8)
Roasted Asparagus
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 5%
CARBS 5G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asparagus roasted until tender with a balsamic vinegar glaze. Simple, flavorful, and brings out the natural sweetness of the vegetable. A versatile side dish that pairs with any main course.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus spears
- 1 to 2 tablespoons olive oil
- Kosher salt and black pepper, (to taste)
- Optional seasonings and/or garnishes: balsamic vinegar,
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 5%
CARBS 5G27% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 5G69% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 202mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.