Foodie Crush · by Heidi Larsen★ 5.0 (2)
Roasted Artichokes with Chorizo Dressing
NUTRITION · PER SERVING—
CAL 23%·PRO 21%
CARBS 27G23% OF CAL
10G FIBER14G OTHER3G TOTAL SUGAR
FAT 39G75% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted artichokes finished with a chorizo breadcrumb topping and herbs. A flavorful side dish with Spanish influences and crispy, savory textures.
side🍳 skillet🔥 ovendairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Roasted Artichoke with Chorizo Dressing
- 2 pounds of baby artichokes
- 1 lemon (halved plus 3 tablespoons lemon juice and 1 tablespoon lemon zest)
- 2/3 cup plus 2 tablespoons extra virgin olive oil
- 6 cloves garlic (half quartered and half minced)
- 2 sprigs fresh thyme leaves (roughly chopped)
- 1 bay leaf
- 1 cup fresh sourdough bread crumbs
- 1/4 cup parsley (roughly chopped)
- 1/4 pound chorizo sausage
- kosher salt and freshly ground pepper
At a glance
PER SERVING
CAL 23%·PRO 21%
CARBS 27G23% OF CAL
10G FIBER14G OTHER3G TOTAL SUGAR
FAT 39G75% OF CAL
7G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 646mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.