Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Roasted Artichokes
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 5%
CARBS 6G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple roasted artichoke halves with lemon and olive oil, served as an appetizer or side. Tender with a golden exterior, perfect with dipping sauce.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lemons (quartered, divided)
- 8 fresh baby artichokes
- Extra-virgin olive oil (for drizzling)
- Sea salt and fresh black pepper
- Artichoke Dipping Sauce (optional, for serving)
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 5%
CARBS 6G38% OF CAL
3G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 4G48% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 119mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 49mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.