Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Roasted Artichokes
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh artichokes halved, tossed with olive oil and garlic, then roasted until tender and golden. They develop a slightly charred exterior and creamy interior with bright lemon notes. Serve warm as a vegetable side or elegant appetizer.
sideamericanroast🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 fresh artichokes
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 4 garlic cloves, (minced)
- 1 teaspoon salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 14G89% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 603mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 12mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.