The Mediterranean Dish · by Suzy Karadsheh★ 4.6 (22)
Roasted Artichoke Hearts
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 14%
CARBS 7G23% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned artichoke hearts roasted until golden and crispy, seasoned simply with salt, pepper, and topped with cheese. An elegant and easy appetizer.
startergreek🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (14-ounce) cans quartered artichoke hearts, packed in water
- 2 tablespoons extra virgin olive oil
- Kosher salt
- Black pepper
- Grated parmesan cheese ((optional))
- Creamy Feta Dressing ((optional))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 14%
CARBS 7G23% OF CAL
7G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1073mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.