Roasted Apple Pecan and Brie Buckwheat Waffles with Bourbon Caramel Drizzle
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buckwheat waffles topped with roasted apples, pecans, and melted brie, drizzled with bourbon caramel sauce. A sophisticated sweet-and-savory brunch or dessert that balances rich and tangy flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon butter (chopped)
- 1/2 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 2 apples pink lady (cored and chopped)
- 1/2 cup pecans (roughly chopped)
- 1/4 coconut water (may sub water)
- 1/2 cup brown sugar
- 3/4 cup canned coconut milk (may sub cream)
- 1 1/2 tablespoon bourbon
- 1/4 teaspoon salt
- 1 cup buckwheat flour
- 2/3 cup whole wheat pastry flour (for a gluten free waffle use sweet rice flower)
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 2 eggs
- 1 cup milk
- 1/2 cup no sugar apple sauce
- 2 tablespoon coconut caramel sauce (from above)
- 2 tablespoon butter (melted)
- 1 teaspoon vanilla
- 4 ounces brie (chopped)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 564mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 280mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.