Budget Bytes · by Beth Moncel★ 5.0 (1)
Roasted Apple Cranberry Cornbread Stuffing
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 11%
CARBS 49G60% OF CAL
10G FIBER24G OTHER16G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Thanksgiving side dish made by doctoring cornbread stuffing mix with roasted apples, cranberries, pecans, and aromatics. Sweet, nutty, and savory with vibrant fruit flavor.
sideamerican🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 oz. fresh cranberries ($1.09)
- 2 apples* ($0.50)
- 2 Tbsp brown sugar ($0.08)
- 1/4 tsp salt ($0.01)
- 4 Tbsp salted butter ($0.39)
- 1 yellow onion ($0.28)
- 3 ribs celery ($0.37)
- 3 cups water ($0.00)
- 2 6 oz. boxes cornbread stuffing mix ($1.38)
- 1/2 cup pecan halves ($1.76**)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 11%
CARBS 49G60% OF CAL
10G FIBER24G OTHER16G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 746mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.