Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Ambercup Squash with Brown Butter
NUTRITION · PER SERVING55M COOK
CAL 8%·PRO 6%
CARBS 25G64% OF CAL
5G FIBER0G ADDED6G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted ambercup squash tossed with brown butter and sage. A simple, elegant fall side dish.
sideamerican🍪 sheet pan🍳 skillet🔥 ovengluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large ambercup squash (about 2 1/2 pounds, cut into 1-inch cubes (peeled or unpeeled))
- olive oil mister or cooking spray
- salt + pepper to taste
- 2 tbsp. unsalted butter
- 1 tbsp. chopped fresh sage
At a glance
PER SERVING · TIME 55M
CAL 8%·PRO 6%
CARBS 25G64% OF CAL
5G FIBER0G ADDED6G INTRINSIC14G OTHER6G TOTAL SUGAR
FAT 7G40% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 303mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1003mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.