Piping Pot Curry · by Meeta Arora★ 4.9 (42)
Roasted Aloo Gobi (Indian Spiced Potato & Cauliflower)
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 9%
CARBS 25G57% OF CAL
6G FIBER5G SUGAR15G OTHER
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower and potatoes tossed with warm Indian spices—cumin, turmeric, coriander, and chili powder—and finished with lime and cilantro. Quick and deeply flavored.
mainindian🥧 baking dish💨 air fryer🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Cauliflower (Gobi) (medium, rinsed & cut into florets (about 1.25 lbs or 4 cups))
- 1 Potato (peeled, cut into small cubes (about 1 cup) )
- 1/2 cup Onion (sliced )
- 1/2 cup Tomato (chopped)
- 2 tablespoon Oil (I used Avocado oil )
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Ground Cumin (Jeera powder)
- 1/2 teaspoon Ground Turmeric (Haldi powder)
- 1 teaspoon Coriander powder (Dhaniya powder)
- 1/2 teaspoon Kashmiri red chili powder
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Lime juice
- Cilantro leaves (chopped, to garnish)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 9%
CARBS 25G57% OF CAL
6G FIBER5G SUGAR15G OTHER
FAT 8G39% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 614mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.