Skinnytaste · by Gina Homolka★ 5.0 (12)
Roasted Acorn Squash with Brown Sugar
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 32G82% OF CAL
6G FIBER9G ADDED6G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves glazed with butter, brown sugar, and cinnamon. Sweet, buttery, and warming. A classic autumn side dish perfect for fall gatherings and Thanksgiving.
sideamerican🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash (cut in half, seeds and fibers removed)
- 2 tbsp whipped butter (or coconut oil, vegan butter)
- 4 tbsp brown sugar (to taste)
- dash of ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 5%
CARBS 32G82% OF CAL
6G FIBER9G ADDED6G INTRINSIC11G OTHER15G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 28mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 64mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.