Simply Scratch · by Laurie McNamara
Roasted Acorn Squash with Brown Butter and Crispy Sage
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 15G41% OF CAL
4G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves drizzled with brown butter and topped with crispy sage leaves. Sweet, nutty, and elegant enough for a holiday table.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2 small acorn squash
- 1 tablespoon extra light olive oil
- 2 pinches kosher salt
- 4 tablespoons unsalted butter
- 12 sage leaves
- freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 15G41% OF CAL
4G FIBER0G ADDED4G INTRINSIC7G OTHER4G TOTAL SUGAR
FAT 10G62% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 68mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 39mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.