Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Roasted Acorn Squash Slices Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 17%
CARBS 76G59% OF CAL
17G FIBER31G OTHER28G TOTAL SUGAR
FAT 25G44% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Acorn squash slices roasted until caramelized and glazed with maple syrup and cinnamon, topped with pumpkin seeds and sage. A warm, fall-flavored side or salad topping.
sideamericanroast🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 small acorn squash (1 to 1 ½ pounds each rinsed and dried)
- 2 tablespoons olive oil or coconut or avocado oil
- 2 tablespoons maple syrup (or honey)
- ⅛ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- Pinch of black pepper
- ¼ cup chopped pecans or pumpkin seeds *
- 1-2 tablespoons fresh herbs such as sage (thyme, or parsley, chopped)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 17%
CARBS 76G59% OF CAL
17G FIBER31G OTHER28G TOTAL SUGAR
FAT 25G44% OF CAL
3G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 444mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1985mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.