Roasted Acorn Squash Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves sweetened with brown sugar and raisins, seasoned with warm spices and poultry seasoning. The squash becomes tender and lightly caramelized. A festive side dish for holidays or everyday meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 Tbsp olive oil ($0.57)
- ½ tsp salt ($0.01)
- ½ tsp freshly cracked black pepper ($0.04)
- ¼ tsp poultry seasoning ($0.05)
- 2 cloves garlic, minced ($0.06)
- 1 Tbsp brown sugar ($0.03)
- ⅛ tsp cinnamon ($0.01)
- 3 Tbsp raisins (any color), divided ($0.36)
- 2 acorn squash ($5.58)
- 1 Tbsp fresh parsley, minced ($0.04)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 132mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 28mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.