The Endless Meal · by Kristen Stevens★ 5.0 (28)
Roasted Acorn Squash Recipe
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 33G69% OF CAL
7G FIBER9G ADDED6G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash rounds that caramelize beautifully, finished with your choice of warm spice blends. A versatile, naturally sweet side that pairs with virtually any protein.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 acorn squash (sliced and seeds removed)
- 2 tablespoons olive oil
- ½ teaspoon EACH: salt and pepper
- Curry - 1 teaspoon curry powder + ¼ teaspoon cayenne
- Italian - 1 teaspoon Italian seasoning + ½ teaspoon garlic powder
- Smoky - 1 teaspoon smoked paprika + ½ teaspoon oregano
- Candied - 2 tablespoons honey + 1 teaspoon cinnamon
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 33G69% OF CAL
7G FIBER9G ADDED6G INTRINSIC12G OTHER15G TOTAL SUGAR
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 292mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 742mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.