The Forked Spoon · by Jessica Randhawa★ 4.9 (90)
Roasted Acorn Squash Recipe
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 5%
CARBS 23G60% OF CAL
6G FIBER6G SUGAR11G OTHER
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves caramelized with brown sugar and olive oil, simple yet impressive. A classic side dish suitable for weeknight dinners and holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow fatveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 acorn squash
- 1 tablespoon olive oil
- 1-2 tablespoon maple syrup or brown sugar (optional)
- salt + pepper (to season)
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 5%
CARBS 23G60% OF CAL
6G FIBER6G SUGAR11G OTHER
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 388mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 55mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.