FeelGoodFoodie · by Yumna Jawad★ 5.0 (20)
Roasted Acorn Squash Recipe
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 3%
CARBS 18G55% OF CAL
3G FIBER6G ADDED3G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced acorn squash roasted with brown sugar, cinnamon, and cumin. Sweet and warm-spiced, tender and caramelized. A simple vegetable side that's slightly sweet.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freelow calorieveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 acorn squash
- 2 tablespoons olive oil
- 2 tablespoons dark brown sugar
- ½ teaspoon cinnamon
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- chopped parsley (for serving)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 3%
CARBS 18G55% OF CAL
3G FIBER6G ADDED3G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 292mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 45mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.