Wholesome Yum · by Maya Krampf★ 5.0 (7)
Roasted Acorn Squash (Easy Recipe)
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 54G81% OF CAL
7G FIBER6G ADDED13G INTRINSIC29G OTHER19G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves caramelized with olive oil, maple syrup, and butter until tender and golden. A simple, naturally sweet side dish for fall and winter meals.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium Acorn squash ((~2 lb each))
- 2 tbsp Olive oil
- 3/4 tsp Sea salt
- 1/4 tsp Black pepper
- 2 tbsp Maple syrup
- 2 tbsp Butter ((optional))
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 54G81% OF CAL
7G FIBER6G ADDED13G INTRINSIC29G OTHER19G TOTAL SUGAR
FAT 7G24% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 15mg
- Total sugar
- 19g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1597mg
- Calcium
- 161mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.