Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (6)
Roasted Acorn Squash
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 11%
CARBS 35G50% OF CAL
4G FIBER20G ADDED3G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Acorn squash halves roasted until tender and glazed with honey, spices, and tahini, topped with crumbled feta and parsley. A warm, aromatic side dish with Middle Eastern flair.
sidemediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 acorn squash
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp cinnamon
- 2 tbsp tahini
- 2 tbsp grape molasses (you can use date molasses as well)
- 1/2 cup feta (crumbled)
- 1 tbsp honey
- 1/3 cup parsley (chopped)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 11%
CARBS 35G50% OF CAL
4G FIBER20G ADDED3G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 15G48% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 224mg
- Total sugar
- 23g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 589mg
- Calcium
- 165mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.