Small Town Woman · by Beth Pierce★ 4.9 (15)
Roasted Acorn Squash
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
3G FIBER5G ADDED3G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Acorn squash roasted and basted with a sweet and spicy maple glaze with warm spices. Tender, naturally buttery, and slightly sweet.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 medium acorn squash, seeded and cut into ½ inch slices
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup unsalted butter
- 3 tablespoons maple syrup
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 3%
CARBS 17G57% OF CAL
3G FIBER5G ADDED3G INTRINSIC6G OTHER8G TOTAL SUGAR
FAT 6G46% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 12mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 389mg
- Calcium
- 43mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.