Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Roasted Acorn Squash
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 27G66% OF CAL
6G FIBER4G ADDED6G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves brushed with butter, honey, and cinnamon until tender and caramelized. A sweet and savory side dish for fall dinners or holiday meals.
sideamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small acorn squash (or 1 large, about 2 lbs)
- 1 teaspoon olive oil
- salt and black pepper (to taste )
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon honey
- ¼ teaspoon cinnamon
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 27G66% OF CAL
6G FIBER4G ADDED6G INTRINSIC11G OTHER10G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 195mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 57mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.