Well Plated · by Erin Clarke★ 5.0 (4)
Roasted Acorn Squash
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 35G82% OF CAL
5G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweet roasted acorn squash halves caramelized with maple syrup. Simple and wholesome, works for weeknight dinners or holiday tables.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium acorn squash (about 1 1/2 pounds each)
- 4 teaspoons extra virgin olive oil
- 1/4 to 1/2 teaspoon kosher salt
- 1 1/2 tablespoons pure maple syrup (or light or dark brown sugar, optional)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 35G82% OF CAL
5G FIBER0G ADDED9G INTRINSIC21G OTHER9G TOTAL SUGAR
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 175mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.