Healthy Recipes & Meal Plans · by Kaeleigh Pugliese
Roasted Acorn Squash
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
3G FIBER3G ADDED3G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves with olive oil, herbs, and a hint of maple syrup. An easy vegetable side dish with sweet and savory flavors, ideal for fall and holiday meals.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large acorn squash, (sliced)
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon oregano
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 3%
CARBS 15G50% OF CAL
3G FIBER3G ADDED3G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 292mg
- Total sugar
- 6g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 39mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.