Food Faith Fitness · by Jennifer Vishnevsky★ 4.7 (3)
Roasted Acorn Squash
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 3%
CARBS 22G77% OF CAL
3G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves with olive oil and salt until tender and caramelized. Simple, naturally sweet, and a perfect vegetable side for any meal.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium acorn squash
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 3%
CARBS 22G77% OF CAL
3G FIBER0G ADDED6G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 4G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 7mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.