Foodie Crush · by Heidi Larsen★ 5.0 (6)
Roasted Acorn Squash
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 6%
CARBS 24G63% OF CAL
6G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved acorn squash roasted until caramelized and tender, with soft flesh that can be eaten as a side, added to salads, or puréed into soup. A simple, versatile autumn vegetable dish.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 2- pound acorn squash
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 6%
CARBS 24G63% OF CAL
6G FIBER0G ADDED6G INTRINSIC12G OTHER6G TOTAL SUGAR
FAT 7G41% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 220mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 57mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.