Roast Veal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian roast veal rolled with spinach and ham, braised until tender in wine and broth. It's an elegant dish for special occasions and Sunday dinners with layers of savory flavor. Slices beautifully for plating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 800 gr (1.8 lb) boneless veal
- 100 gr ham slices (4-5 slices)
- 3 large eggs
- 150 gr fresh spinach (about 5 cups, not packed.)
- 1 small carrot (finely chopped)
- 1 small onion (finely chopped)
- 1 celery stick (finely chopped)
- 50 gr (⅓ cup) olive oil, EVOO
- 500 ml (2 ⅓ cup) meat stock
- 150 ml (⅔ cup) white wine
- A bunch of fresh herbs (thyme, rosemary, parsley)
- Salt and pepper
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 484mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.