Cooking Classy · by Jaclyn★ 5.0 (13)
Roast Turkey Recipe
NUTRITION · PER SERVING260M COOK
CAL 46%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 45G44% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey herb-buttered inside and out with lemon, garlic, and fresh herbs. Golden and juicy, a centerpiece for holiday meals.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 10 - 14 lb. turkey* ((fresh or frozen and fully thawed))
- 3/4 cup unsalted butter, (softened)
- 2 tsp lemon zest
- 1 Tbsp fresh thyme leaves
- 1 Tbsp chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- 1 medium yellow onion, (cut into quarters)
- 8 garlic cloves, (smashed)
- 1/2 bunch Chopped fresh parsley
At a glance
PER SERVING · TIME 260M
CAL 46%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 45G44% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 698mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1309mg
- Calcium
- 82mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.