Real Housemoms · by Aubrey
Roast Turkey Recipe
NUTRITION · PER SERVING270M COOK
CAL 47%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 44G42% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist roasted turkey with herb butter and lemon, basted in broth. The centerpiece of a traditional holiday or feast meal.
mainamericanroastpork🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter
- 3 tablespoons garlic (chopped (6 cloves))
- 2 lemons (zested and juiced)
- 2 tablespoons fresh rosemary (stems removed and minced)
- 15 pound whole turkey (thawed (see note))
- Salt and pepper (to taste)
- 3 lemons (halved)
- 1 cup low-sodium chicken broth
At a glance
PER SERVING · TIME 270M
CAL 47%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 44G42% OF CAL
16G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1060mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1379mg
- Calcium
- 130mg
- Iron
- 40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1060MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.