Little Sunny Kitchen · by Diana★ 5.0 (21)
Roast Turkey Recipe
NUTRITION · PER SERVING200M COOK
CAL 28%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 16G25% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly juicy and tender roasted turkey with simple herb seasoning, no brining required. A traditional centerpiece for holiday dinners.
mainamericanroastpork🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 8-12lb 4-6kg whole turkey (thawed)
- 2 onions (halved or quartered (yellow, white, brown))
- 2 heads garlic (halved horizontally)
- 1 bunch mixed fresh herbs (sage, thyme, rosemary, parsley)
- ½ cup (113g) unsalted butter
- salt and pepper
- 1 and ½ cups (350ml) water
At a glance
PER SERVING · TIME 200M
CAL 28%·PRO 100%
CARBS 5G3% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 16G25% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 784mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.