Lil' Luna · by Kristyn Merkley★ 5.0 (8)
Roast Turkey Recipe
NUTRITION · PER SERVING200M COOK
CAL 43%·PRO 100%
CARBS 31G14% OF CAL
2G FIBER23G ADDED4G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 23G24% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-glazed roast turkey with vegetables and aromatics. A juicy, moist centerpiece for holiday meals and special dinners.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (14-16 pound) turkey, (thawed if frozen)
- ¼ cup olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 Granny Smith apples, (cored and sliced)
- 2-3 carrots, (cut into 1-inch pieces)
- 1 onion, (cut into 1-inch pieces)
- 5-6 stalks celery, (cut into 1-inch pieces)
- 1 cup honey
- ½ cup unsalted butter, (melted)
- 2 teaspoons dried sage leaves
- 1 teaspoon ground thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon pepper
At a glance
PER SERVING · TIME 200M
CAL 43%·PRO 100%
CARBS 31G14% OF CAL
2G FIBER23G ADDED4G INTRINSIC1G OTHER28G TOTAL SUGAR
FAT 23G24% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 886mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1465mg
- Calcium
- 86mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.