Preppy Kitchen · by John Kanell★ 5.0 (8)
Roast Turkey Recipe
NUTRITION · PER SERVING240M COOK
CAL 45%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G47% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey with seasoned butter and herbs, finished until the skin is crispy. A showstopping centerpiece for holiday feasts, yielding tender, juicy meat with excellent flavor.
mainamericanchicken🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 (10-12-pound) fresh turkey (thawed if frozen*)
- 1 cup unsalted butter (room temperature (227g))
- 2 teaspoons salt
- 1½ teaspoons ground black pepper
- 1 onion (peeled and quartered)
- 10 to 12 rosemary sprigs (divided)
- 10 to 12 sage sprigs (divided)
- 10 to 12 thyme sprigs
- 1 head garlic (halved)
- 4 cups chicken broth ((960ml))
At a glance
PER SERVING · TIME 240M
CAL 45%·PRO 100%
CARBS 4G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G47% OF CAL
19G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h 45m
- Sodium
- 1397mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1186mg
- Calcium
- 83mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.