The Cozy Cook · by Stephanie★ 5.0 (11)
Roast Turkey Recipe
NUTRITION · PER SERVING195M COOK
CAL 27%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic roasted turkey with crispy golden skin and juicy, flavorful meat. A festive showstopper for holiday dinners serving a crowd.
mainamericanroastpork🌡️ thermometer🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 15- 1 turkey (10-15 lbs.)
- 1 stick unsalted butter (at room temp)
- 4 tablespoons olive oil
- 1 ½ cups chicken broth (reduced sodium or sodium free*)
- 1 tablespoon Butter
- 1/2 lemon
- 2 sprigs fresh rosemary
- 1 bunch fresh thyme
- 1 bulb garlic (cut in half crosswise)
- ¾ teaspoons EACH: Dred rosemary, oregano, thyme, sage
- 1/8 teaspoon EACH: Nutmeg, pepper
At a glance
PER SERVING · TIME 195M
CAL 27%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G30% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 505mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 931mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.