Chef Savvy · by Kelley Simmons★ 5.0 (2)
Roast Turkey Recipe
NUTRITION · PER SERVING175M COOK
CAL 42%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 39G41% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey seasoned with herbs, apples, and aromatics for a crispy skin and juicy interior. The holiday centerpiece with savory, herbed flavors and succulent meat. Perfect for Thanksgiving or any celebration.
mainamericanroastpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 12-20 pound turkey, thawed
- salt and pepper
- 2 medium onions, large dice
- 4 medium carrots, chopped
- 4 ribs celery, chopped
- 1 whole apple, peeled and quartered
- 1/2 cup unsalted butter, softened
- 2 tsp fresh thyme
- 1 tbsp fresh sage
- 1 tsp fresh rosemary
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1/4 tsp paprika
At a glance
PER SERVING · TIME 175M
CAL 42%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 39G41% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 30m
- Sodium
- 1124mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1355mg
- Calcium
- 132mg
- Iron
- 36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.