Immaculate Bites · by Imma Adamu★ 5.0 (1)
Roast Turkey Legs
NUTRITION · PER SERVING85M COOK
CAL 52%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 56G48% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy roasted turkey legs coated in savory herbs and spices with crispy skin. Versatile and satisfying for holiday dinners, parties, and game nights.
mainamericanroastpork🥧 baking dish🌡️ thermometer⚡ microwave🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2-3 ounces unsalted butter, (softened)
- 2 teaspoons minced garlic
- 3 large sprigs rosemary, (remove leaves from the stem and mince (about a tablespoon))
- 2 sprigs thyme, (leaves minced (1 tablespoon))
- 2 teaspoons chopped parsley
- 2-4 turkey legs
- salt and coarsely ground black pepper (to taste (or turkey seasoning) )
- 1 onion, (sliced)
- 2 stalks celery, (chopped)
At a glance
PER SERVING · TIME 85M
CAL 52%·PRO 100%
CARBS 6G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 56G48% OF CAL
22G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 861mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1807mg
- Calcium
- 144mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.