Dinner at the Zoo · by Sara Welch★ 5.0 (15)
Roast Turkey for Thanksgiving
NUTRITION · PER SERVING190M COOK
CAL 36%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 33G41% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple herb-roasted turkey seasoned with garlic, lemon, rosemary, and butter. This classic Thanksgiving centerpiece is straightforward enough for novice cooks and feeds a crowd with savory, juicy meat.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lb turkey (giblets and neck removed)
- 1 lemon (quartered)
- 1 onion (peeled and quartered)
- 4 sprigs rosemary
- 5 cloves garlic (smashed)
- 8 tablespoons butter (softened)
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 cups chicken or turkey broth
- fresh herbs and fruit for garnish (optional)
At a glance
PER SERVING · TIME 190M
CAL 36%·PRO 100%
CARBS 3G1% OF CAL
0G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 33G41% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1100mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1050mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.