Roast Turkey Crown
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast moistened with herbed butter and aromatic seasonings. Tender, juicy, and flavorful without the bulk of a whole bird. Ideal for holiday dinners or when you need a smaller turkey option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 pounds (2-2.5k) turkey crown
- 4 ounces (113g) unsalted butter, (softened)
- 3-4 cloves garlic, (minced)
- 1 tablespoon (3g) fresh thyme
- 1 tablespoon (2g) fresh rosemary, (chopped)
- 1 tablespoon (5g) fresh sage, (chopped)
- 1 tablespoon (4g) fresh parsley, (chopped)
- 1 teaspoon (2g) paprika
- 1 tablespoon (12g) bouillon powder
- 2 teaspoon (14g) salt
- 1 teaspoon (2g) black pepper, (freshly cracked )
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 3105mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 956mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.