Jo Cooks · by Joanna Cismaru★ 4.7 (38)
Roast Turkey Breast with Saucy Cranberry Sauce
NUTRITION · PER SERVING120M COOK
CAL 31%·PRO 100%
CARBS 53G34% OF CAL
3G FIBER19G OTHER32G TOTAL SUGAR
FAT 18G27% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast served with a tart-sweet cranberry sauce made with orange and apple. A stress-free holiday alternative to cooking a whole bird.
mainamericanpork⚙️ food processor🫕 dutch oven🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 cups cranberries (fresh or frozen)
- 1 cup orange juice
- 1 cup apple jelly
- ½ teaspoon five spice
- 3 tablespoon cornstarch
- 4 pound turkey breast (with skin)
- 1 tablespoon fresh rosemary (chopped)
- ½ teaspoon dried thyme
- ½ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 4 tablespoon butter (unsalted)
- 2 medium onions (chopped)
At a glance
PER SERVING · TIME 120M
CAL 31%·PRO 100%
CARBS 53G34% OF CAL
3G FIBER19G OTHER32G TOTAL SUGAR
FAT 18G27% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 50m
- Sodium
- 2191mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.