Roast Turkey Breast with Lemon and Oregano
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast marinated in lemon, oregano, and white wine, then reheated before serving. Tender and herbaceous with Mediterranean flavors. Simple to prepare ahead and perfect for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 3-4 pound boneless fresh turkey breast
- 2 cups Swanson chicken broth
- 1 cup white wine
- 1 lemon (, juiced)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon dried oregano
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 471mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 576mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.