The Forked Spoon · by Jessica Randhawa★ 4.9 (11)
Roast Turkey Breast Recipe
NUTRITION · PER SERVING180M COOK
CAL 35%·PRO 100%
CARBS 8G5% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 34G43% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple herb-butter roasted turkey breast, juicy and perfectly seasoned. An easy alternative to roasting a whole bird for smaller gatherings.
mainamericanroastchicken🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- ½ cup (1 stick) butter (at room temperature)
- 3 cloves garlic (minced (or ½ teaspoon ground garlic powder))
- 2 tablespoon fresh thyme (minced)
- 1 tablespoon fresh sage (minced)
- 1 teaspoon fresh rosemary (minced)
- 2-3 teaspoon salt
- 1 teaspoon black pepper
- 1 (6 to 8- pound) turkey breast (bone-in, skin-on)
At a glance
PER SERVING · TIME 180M
CAL 35%·PRO 100%
CARBS 8G5% OF CAL
0G FIBER0G OTHER8G TOTAL SUGAR
FAT 34G43% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h 30m
- Sodium
- 1011mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1011MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.