Roast Turkey Breast Recipe
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Carlsbad Cravings · by Jen★ 5.0 (4)

Roast Turkey Breast Recipe

NUTRITION · PER SERVING180M COOK
CAL 61%·PRO 100%
CARBS 17G6% OF CAL
3G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 72G53% OF CAL
31G SAT42G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A pre-brined turkey breast coated in garlic herb butter and roasted with vegetables and broth. Easier and faster than a whole bird with tender, juicy results.

mainamericanroastchicken
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Nutrition & ingredients

Ingredients

serves 6
  • 6-8 pound bone-in, skin-on, brined turkey breast, THAWED, ( (two breasts still joined at the breast bone))
  • 12 garlic cloves (smashed with side of knife)
  • 2 medium onions, (sliced)
  • 1 orange, (sliced)
  • 1 handful fresh poultry blend herbs ((like thyme, rosemary and sage))
  • 1 cup low sodium chicken broth
  • 12 tablespoons (unsalted butter, softened)
  • 1 tablespoon olive oil
  • 1/2 tablespoon Dijon mustard
  • 1/2 TBS EACH garlic powder, paprika, dried rosemary, dried parsley, salt
  • 1 tsp EACH dried thyme, dried oregano, onion powder, ground cumin, pepper
  • 3 tablespoons unsalted butter
  • 2 tablespoons reserved Herb Butter (divided, in directions)
  • 1/3 cup flour
  • 2 cups low sodium chicken broth ((more or less as needed with drippings))
  • chicken bouillon (to taste (optional))
PREP
30M
SODIUM
1233MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.