Roast Turkey Breast Dinner - Sheet Pan Thanksgiving Dinner
View original ↗
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)

Roast Turkey Breast Dinner - Sheet Pan Thanksgiving Dinner

NUTRITION · PER SERVING120M COOK
CAL 36%·PRO 100%
CARBS 45G25% OF CAL
6G FIBER29G OTHER10G TOTAL SUGAR
FAT 38G47% OF CAL
11G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete Thanksgiving dinner built on one sheet pan: roasted turkey breast with herbs, cornbread dressing, roasted vegetables (Brussels sprouts, sweet potatoes, carrots), and herbs. A brilliant solution for smaller gatherings.

mainamericanchickengluten free
View the full recipe on Mom On Timeout →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 to 3 pounds boneless skin-on turkey breast
  • 2 tablespoons butter (softened)
  • 2 teaspoons fresh thyme (chopped)
  • 2 garlic cloves (minced (about 1 teaspoon))
  • 1 teaspoon orange zest
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 2 large sweet potatoes (peeled and cut into 1” cubes -)
  • 1 teaspoon olive oil
  • 1 teaspoon fresh thyme (chopped)
  • ½ teaspoons salt
  • ¼ cup grated Parmesan cheese
  • 1 egg (beaten)
  • 1 cup chicken stock (or turkey stock, if you have it!)
  • 4 cups cornbread (cut in ¾” cubes, day old or toasted cornbread works great)
  • 1 large carrot (peeled and chopped (about ¼ cup))
  • 1 stalk celery (chopped (about ¼ cup))
  • ½ yellow onion (chopped (about 2 tablespoons))
  • 2 tablespoons butter (melted)
  • 2 tablespoons olive oil
  • 2 garlic cloves (chopped (about 1 teaspoon))
  • 1 teaspoon fresh thyme (minced)
  • 1 teaspoon fresh sage (minced)
  • salt and pepper (to taste)
  • 1 pound fresh Brussels sprouts (halved and outer leaves removed)
  • 2 garlic cloves (minced (about 2 teaspoons))
PREP
45M
SODIUM
1762MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.