The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (135)
Roast Turkey Breast
NUTRITION · PER SERVING75M COOK
CAL 22%·PRO 84%
CARBS 28G25% OF CAL
3G FIBER16G SUGAR8G OTHER
FAT 19G39% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast seasoned with Mediterranean spices, garlic, and parsley, served with roasted grapes and vegetables. An elegant, elegant main for holiday meals or family dinners.
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View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 pound bone-in turkey breast half (half of a whole bone-in turkey breast), (completely thawed if previously frozen)
- Kosher salt
- 1 pound seedless red grapes (stemmed)
- Extra virgin olive oil
- 1 teaspoon ground allspice
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground nutmeg
- 1 head garlic, (about 14 cloves, peeled and minced)
- Large handful fresh parsley, (chopped)
- 8 small shallots, (peeled and halved)
- 7 celery stalks, (roughly chopped)
At a glance
PER SERVING · TIME 75M
CAL 22%·PRO 84%
CARBS 28G25% OF CAL
3G FIBER16G SUGAR8G OTHER
FAT 19G39% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 530mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 49mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.