Immaculate Bites · by ImmaculateBites★ 5.0 (2)
Roast Turkey Breast
NUTRITION · PER SERVING150M COOK
CAL 37%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 44G53% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A perfectly roasted turkey breast seasoned with sage, rosemary, and thyme. An elegant centerpiece for Thanksgiving or small holiday gatherings.
mainamericanroastchicken🌡️ thermometer🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 4-6-pound turkey breast, (boneless and skin-on)
- 1½ -2 teaspoons (7.5g-10g) salt
- 1 teaspoon (2g) black pepper, (coarsely ground to taste)
- 4 ounces (113g) unsalted butter, (softened)
- 2 teaspoons (10g) minced garlic
- 5 leaves fresh sage, (minced )
- 3 large sprigs rosemary, (leaves removed and minced (about 1 tablespoon) )
- 2 sprigs thyme, (minced (1 tablespoon) )
- 1 teaspoon (2g) paprika
- 1 tablespoon (4g) parsley, (chopped)
- 1 onion, (quartered)
- 1 stick celery
- 6 cloves garlic, (crushed)
At a glance
PER SERVING · TIME 150M
CAL 37%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 44G53% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 850mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.