Cooking Classy · by Jaclyn★ 5.0 (5)
Roast Turkey Breast
NUTRITION · PER SERVING140M COOK
CAL 45%·PRO 100%
CARBS 9G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 47G48% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-butter roasted turkey breast with garlic, thyme, and rosemary, served with pan gravy. Juicy, flavorful, and perfect for special occasions.
mainamericanroastpork🌡️ thermometer🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 6 lb. bone-in skin-on turkey breast, (fresh or frozen and fully thawed*)
- 1/2 cup unsalted butter, (softened)
- 1 Tbsp minced garlic ((3 cloves))
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh rosemary
- 1 Tbsp minced fresh sage (or parsley)
- Salt and freshly ground black pepper
- 1 large yellow onion, (peeled and cut into chunks)
- 1 large carrot, (peeled and cut into chunks)
- 2 celery ribs, (cut into chunks)
- 1/3 cup purpose flour
- 3 cups low-sodium chicken broth, (preferably homemade, plus more to thin as desired)
At a glance
PER SERVING · TIME 140M
CAL 45%·PRO 100%
CARBS 9G4% OF CAL
2G FIBER0G ADDED2G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 47G48% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 756mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1471mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 756MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.