Roast Turkey Breast
View original ↗
Diethood · by Katerina Petrovska★ 5.0 (23)

Roast Turkey Breast

NUTRITION · PER SERVING1620M COOK
CAL 28%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 35G56% OF CAL
8G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A juicy roast turkey breast with lemony garlic butter and a homemade spice rub. Faster than roasting a whole bird, perfect for smaller Thanksgiving gatherings.

mainamericanroastporkgluten free
View the full recipe on Diethood →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 8 pound whole bone-in skin on brined turkey breast (thawed)
  • 5 tablespoons butter (melted)
  • juice of 1 whole lemon
  • 6 cloves garlic (minced)
  • ½ tablespoon chopped fresh rosemary
  • ½ tablespoon chopped fresh thyme
  • 1 teaspoon sweet or smoked paprika
  • ½ teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 large yellow onion (cut into 4 wedges)
  • 2 celery ribs (cut into about 3-inch pieces)
  • 3 cloves garlic (cut in half lengthwise)
  • 4 fresh thyme sprigs
  • 1 cup chicken broth (you can also use white wine)
PREP
1440M
SODIUM
1057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.