Roast Turkey
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Belly Full · by Amy Flanigan★ 5.0 (1)

Roast Turkey

NUTRITION · PER SERVING290M COOK
CAL 46%·PRO 100%
CARBS 23G10% OF CAL
1G FIBER2G OTHER20G TOTAL SUGAR
FAT 36G35% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, tender herb-brined roasted turkey with crispy skin and aromatic vegetables. A traditional centerpiece for holiday meals.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 4 cups water
  • 1 cup kosher salt
  • 1 cup sugar
  • 1 lemon
  • fresh or dried herbs also used below ((optional, but recommended))
  • 1/2 onion ((optional, but recommended))
  • 3 cloves garlic (, smashed (optional, but recommended))
  • ice cubes
  • 2 gallons cold water
  • 10-14 pound fresh turkey
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 4 sprigs fresh rosemary
  • fresh sage
  • 6 sprigs fresh thyme
  • 2 large carrots (, peeled and halved)
  • 2 large ribs celery (, halved)
  • 1 medium onion (, peeled and quartered)
  • 6 cloves garlic (, smashed)
  • 1 lemon (, halved)
  • 3 tablespoons butter (, melted)
  • 1 tablespoons canola oil
  • 32 ounces low sodium chicken broth
  • additional fresh herbs (, for garnish)
PREP
20M
SODIUM
9541MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.