Oh My Veggies · by Nicole
Roast Tomato, Leek, & Risoni Soup
NUTRITION · PER SERVING—
CAL 12%·PRO 17%
CARBS 43G71% OF CAL
5G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth roasted tomato and leek soup with risoni pasta and fresh basil. Light and flavorful, this vegetable soup is perfect as a simple main course or with bruschetta on the side.
mainsoup🍲 stockpot🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 800 g tomatoes
- 2 leeks (washed and trimmed)
- 3 cloves garlic
- 1.5 litres vegetable stock
- 1/2 cup basil
- 1 1/2 cups risoni
- salt and pepper
- olive oil
At a glance
PER SERVING
CAL 12%·PRO 17%
CARBS 43G71% OF CAL
5G FIBER0G ADDED9G INTRINSIC29G OTHER9G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1283mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.