Well Seasoned Studio · by Ari Laing★ 5.0 (1)
Roast Tarragon Chicken with Crispy Skin!
NUTRITION · PER SERVING360M COOK
CAL 32%·PRO 92%
CARBS 4G2% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 46G65% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with fresh tarragon, lemon, and garlic, served with a creamy white wine sauce. Elegant and juicy with crispy skin.
mainfrenchroastchicken🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3½ lb whole chicken, (giblets removed)
- 1 Tbsp kosher salt
- ½ tsp freshly ground black pepper
- 2 tsp granulated sugar
- 2 tsp fresh lemon zest, (about 1 lemon)
- ¼ cup fresh tarragon, (finely chopped, divided, plus about 6-8 sprigs)
- 1 clove of garlic, (grated)
- 1 tsp sweet paprika
- ½ cup dry white wine
- 1 Tbsp sherry vinegar
- ½ cup of low-sodium chicken stock
- ⅓ cup heavy cream
- Flaky sea salt
At a glance
PER SERVING · TIME 360M
CAL 32%·PRO 92%
CARBS 4G2% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 46G65% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1207mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 47mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.