Recipes from Italy · by Silvana Nava
Roast Rack of Lamb with Potatoes
NUTRITION · PER SERVING120M COOK
CAL 35%·PRO 100%
CARBS 23G13% OF CAL
3G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 45G58% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian rack of lamb roasted with rosemary and garlic alongside potatoes. Elegant and special-occasion worthy, it's particularly popular for Easter but wonderful for any celebration.
mainitalianroastbeef🥧 baking dishdairy freegluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg rack of lamb (- 2.2 pounds)
- 5 sprigs rosemary
- 3 cloves garlic
- 6 tablespoons extra virgin olive oil
- 500 g potatoes (- 1.1 pound)
- salt (- to taste)
- black pepper (- to taste)
At a glance
PER SERVING · TIME 120M
CAL 35%·PRO 100%
CARBS 23G13% OF CAL
3G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 45G58% OF CAL
14G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 357mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1360mg
- Calcium
- 44mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.