Foolproof Living · by Aysegul Sanford★ 5.0 (5)
Roast Rack of Lamb Recipe with Garlic and Rosemary
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Frenched rack of lamb marinated in garlic, rosemary, and lemon, then roasted until medium-rare and crusty. Only 20 minutes of active work for an elegant dinner. Perfect for Easter, Christmas, or any special occasion.
mainmediterraneanroast🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 racks lamb (Frenched - 1 to 1 ½ pounds each - trimmed off fat*)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 4 cloves garlic (finely minced or pressed (~ 2 tablespoons))
- 1 tablespoon fresh rosemary (minced)
- 1 cup parsley (finely chopped, loosely packed)
- ½ teaspoon lemon zest
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 100%
CARBS 2G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G42% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 651mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 44mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 651MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.