Roast Poussin With Orzo
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes4.0 (4)

Roast Poussin With Orzo

NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 75%
CARBS 55G32% OF CAL
11G FIBER37G OTHER7G TOTAL SUGAR
FAT 35G47% OF CAL
10G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A small roasted chicken (poussin) or Cornish hen served with orzo pasta, all cooked in one pot. Elegant enough for date night yet simple to execute.

mainmediterraneanroastchicken
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tbsp butter
  • 3 banana shallots or one medium onion (, finely diced)
  • 2 garlic cloves (, minced)
  • 1 lemon (, juice and zest)
  • 1 tsp salt
  • 320 g (2 cups) orzo
  • 3 cups chicken stock / broth ((from 2 stock cubes))
  • 2 tbsp olive oil
  • 2 poussins or up to 4 ((450g / 1 pound each) see notes)
  • Salt and pepper to season
  • Spring onions (, finely sliced)
  • lime wedges (to serve)
  • grated parmesan (to taste)
PREP
10M
SODIUM
1966MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.